Malnutrition and Climate Change

Navigating Hunger in a Changing Climate

By 2050, hunger and malnutrition could increase by 20% while the number of healthy years lived could decrease by 10% as a result of climate change, according to the World Food Program.1 As climate impacts escalate, prioritizing preparedness and access to nutrition for women and children in underserved communities is more vital than ever.

Climate Change Impacts Nutrition for Women and Children

Climate change disrupts food security and makes it harder for people to access nutrient-rich diets. This is especially concerning for the most nutritionally vulnerable–pregnant women, infants, and young children–as poor nutrition can cause serious long-term health issues. Additionally, malnutrition keeps cycles of poverty and poor health going, impacting not just today’s families but also generations to come.

Nyulen from Phom tribe with her 11-month-old son Nojmei during the Vitamin A distribution camp, in village Oushok, Longleng District, Nagaland, India. Photo by Rohit Jain for Vitamin Angels India, accredited social health activist (ASHA ñ Community Health Worker)
Graphic with a global map in green on blue background.

Climate Change Disrupts Services for Underserved Communities

As climate change contributes to an increase in natural disasters, underserved communities face more challenging obstacles. When these disasters strike, access to essential health and nutrition services in rural or remote areas can be severely impacted, often for extended periods. Additionally, flooding and drought can cause significant economic losses and make it more difficult for people to earn a living or sell their goods, leading to further financial instability.

1% For The Planet Environmental Partner logo

As a 1% for the Planet environmental partner, businesses can now direct their contributions to Vitamin Angels and support our work addressing the nutritional impacts of climate change. Together, we can create a healthier future.